Available in Whole Wheat, White, or 10% Rye, this loaf is perfect to accompany a bowl of soup, alongside a salad, or as a crisp, flavorful pannini! This loaf is made with commercial yeast, and gets it's flavor from a 24-36 hour fermentation process! The Sourdough option is made from our own Mother Culture named Lucy who is rocking her 8th year with us this August!
Flour, Water, Salt, Yeast. (V)
*Please ask for allergens before purchasing a specialty loaf.
Delivery and Pickup Info
*All orders must be placed the Monday before the next Wednesday Market you wish to recieve them. Pickup from Druid Hill Farmer's Market 3:30-7:30pm outside the Rawlings Conservatory.