Druid Hill October 21st


  • Focaccia

    • Garlic Rosemary

    • Tomato and Parmesan

  • English Muffins (4 Pack)

    • Classic

    • Rosemary Green Onion

  • Shokupan:

    • White

    • Honey Oat

    • Seeded Wheat

    • Cinnamon Raisin

  • Baguettes

    • Classic​

    • Black Sesame

  • Rye Swirl Loaf

  • Sourdough Bread

  • Smoked Sesame Challah

  • Focaccia Crisps

Pastries/Individual Items

  • Everything Bagel​ Scones

  • Ginger Molasses Cookies (GF/V)

  • Peanut Butter Chip Cookies (GF)

  • Poptarts:

    • Apple Butter

    • Cinnamon Brown Sugar

    • Sweet Potato Pie

  • Apple Cider Cake Donuts - made with our House-made, locally sourced Apple Cider

  • Peanut Butter Banana Dog Biscuits

  • Spaghetti Squash and Sage Potato Galettes - Featuring Charlottetown Farms Chevre, Onestraw Farm Caramelized Onions, Potatoes, Sage, Spaghetti Squash, Cherry Tomatoes, and Asian Garlic.

  • Pumpkin Bread Slices (V)

  • Chocolate Chip Crisps (V)

  • Fairy Blondies 

10% of our Profits each week are donated to the Greenmount West Community Center. For more information about what they do, visit https://www.greenmountwestcc.org/.

Upcoming Markets

  • October 14th Druid Hill Farmer's Market 330-730pm

  • October 21st Druid Hill Farmer's Market 330-730pm

  • October 28th Druid Hill Farmer's Market 330-730pm

   ***Winter Location TBA***

Bread Subscription

  • Beginning November 1st, we will be offering weekly Sunday Bread Subscriptions to our customers located in the Baltimore City area.Subscriptions will be available on out website starting October 16th. Keep an eye out for announcememnts on our social media!

Due to the current Covid-19 pandemic, and the altered rules regarding market sales, we highly encourage you to pre-order your loaves for pickup each week.


Guidelines to due so are below:

  • Orders are due by the end of the Monday before the Market you would like to pickup.

  • Pickups will be available from 3:30-7:30pm at the Druid Hill Farmer's Market every Wednesday.

  • If you cannot pickup during this time frame, alternative arrangements can be made by emailing bakeryfaie@gmail.com, or by texting us at 301-259-1250.


You can browse our weekly menu posted to the left, and place your order for Wednesday using the button below!



You can also text 301-259-1250 to reserve your desired loaf or pastries by Monday of each Market Week.

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