Druid Hill September 16th

Breads

  • Focaccia

    • Garlic Rosemary

    • Tomato and Parmeson

  • English Muffins (6 Pack)

    • Classic

    • Sweet Potato

  • Shokupan

    • White

    • Honey Oat

    • Seeded Wheat

    • Cinnamon Raisin

    • Taster Loaf

  • Baguettes

  • Sourdough Bread

  • Focaccia Crisps

Pastries/Individual Items

  • Fairy Blondies - (Caramelized Fairy Greatness!)

  • Figgy Dodgers (10-pack)

  • Scones: 

    • Everything Bagel​

    • Cinnamon-Orange-Chocolate Chip

  • Ginger Molasses Cookies (GF/V)

  • Poptarts:

    • Lemon

    • Spiced Cherry

    • Cranberry Apple Butter

  • Apple Cider Cake Donuts - made with our House specialty made Golden Apple Cider

  • Baltimore Peach Cake - Locally sourced!

  • Peanut Butter Banana Dog Biscuits

  • Soft Pretzels

  • Fall Vegetable Galettes - featuring locally sourced Squash, Onions, Corn, Sweet Peppers, Tomatoes, Asian Garlic, and Chevre.

10% of our Profits each week are donated to the Greenmount West Community Center. For more information about what they do, visit https://www.greenmountwestcc.org/.

September 23rd

  • Walnut Brownies

  • Mexican Chocolate Cookies (GF)

  • Focaccia Crisps

  • Pumpkin Bread

  • Fall Vegetable Galettes

  • Apple Cider Donuts

  • Poptarts: Cinnamon Brown Sugar, Raspberry Plum, and Apple Butter

  • ....and more!!

September 30th

  • Walnut Brownies and Fairy Blondies

  • Mexican Chocolate Cookies (GF)

  • Pumpkin Chocolate Chip Bread

  • Apple Cider Donuts

  • Poptarts: Apple Butter, Pumpkin Pie, and Spiced Cherry

  • ...and more!!

Due to the current Covid-19 pandemic, and the altered rules regarding market sales, we highly encourage you to pre-order your loaves for pickup each week.

 

Guidelines to due so are below:

  • Orders are due by the end of the Monday before the Market you would like to pickup.

  • Pickups will be available from 3:30-7:30pm at the Druid Hill Farmer's Market every Wednesday.

  • If you cannot pickup during this time frame, alternative arrangements can be made by emailing bakeryfaie@gmail.com, or by texting us at 301-259-1250.

 

You can browse our weekly menu posted to the left, and place your order for Wednesday using the button below!


 

 

You can also text 301-259-1250 to reserve your desired loaf or pastries by Monday of each Market Week.

Don't See What You're Looking For?

301-259-1250

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