• gmail-new

©2019 by Bakery Faie. Proudly created with Wix.com

Taste the Magic at Bakery Faie

Non-Traditional Breads and Pastries with Magical Flavor


 A Little Nontraditional...

My name is Jen, and I am the Owner/Baker of Bakery Faie. As a Maine transplant to Baltimore with a passion for data collection and gardening, baking might have seemed a bit non-traditional at first...but non-traditional really should be my middle name! I believe all the fun comes from playing and manipulating recipes - changing hydration levels, protein contents, adding fruits, subtracting eggs - until something magically delicious happens! It gets even better when I can play with natural, local flavors and bring the Baltimore area truly something deliciously non-traditional!

Faie is the Olde English word for Fairy, meaning a small, sprite creature with some magical properties or powers, usually living in the woods and subsisting mainly upon their own ingenuity and the natural resources in their environment. This is the basis that Bakery Faie is built upon; shopping locally in Baltimore, using natural flavors, and utilizing creativity and love in every non-traditional product that I hand make.

Are you looking for a great loaf of bread...something a little bit non-traditional if you will? Bakery Faie produces non-traditional breads and pastries in small, handmade batches specifically for you or your small Baltimore-based business! Japanese Milk Bread, Wild Garlic Focaccia Loaves, Sourdough English Muffins, Pudding Filled Profiteroles, Fairy Blondies, Swiss Merengue Buttercream Cakes...these magically delicious, non-traditional breads and pastries are only an order away!



Interested in wholesale Breads or Pastries for your small Baltimore-based business? Inquire at bakeryfaie@gmail.com with the headline "Wholesale Inquiry."


Current Locations

Tuesdays (every other): Rotunda Farmer's Market 11am-2pm

*Rotating Pastries and Breads*

Wednesdays: Druid Hill Farmer's Market 3:30pm-7:30pm
*Rotating Pastries, Poptarts, and Breads*

Saturdays (Monthly):The Market at Montebello 7am-12pm

*Rotating Pastries and Breads*

(September 21st, October 19th)

Saturdays (Occasional): Waverly Commons Pop-Up 7am-12pm

*English Muffins, Poptarts, Handmade Jams and Compound Butters*

(September 14th, October 5th & 19th, November 9th & 23rd)

Fridays-Sundays: Gertrude's Restaurant in the Baltimore Museum of Art
English Muffins for specialty Egg's Benedict Dish on the Brunch Menu 


Non-Traditional Breads and Pastries with Magical Flavor


Contact Your Baker

Baltimore, MD, USA